Radicchio is a leafy vegetable that is a subspecies of chicory. It resembles a small head of red cabbage with variegated maroon leaves with contrasting white veins. Radicchio is crunchy, has a bitter taste with a hint of spices. After cooking, the leaves become dark brown, their bitterness softens and they acquire a slight sweetness.
The vegetable has a rich content of such useful substances as:
Recipes with radicchio salad
5 minutes Easy
A picturesque salad with fresh asparagus and strawberries
20 minutes Medium
Dinner in 30 minutes: pasta with bacon and radicchio salad
10 minutes Easy
Radicchio salad with nuts
7 minutes Easy
Italian salad with oranges
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